What is Instant Uttapam?

Instant Uttapam is a delicious and quick-to-make South Indian savory pancake made with sooji (semolina) and curd (yogurt), topped with colorful vegetables. It’s soft inside, slightly crispy outside, and perfect for breakfast, brunch, or an evening snack. Serve it with coconut chutney, tomato chutney, or sambar for an authentic South Indian experience.

At Desi Gabbar, we bring you this easy Instant Uttapam recipe that requires no fermentation—just mix, cook, and enjoy!

Prep Time & Cooking Time

⏱ Prep Time: 20 minutes
⏱ Cook Time: 25 minutes
🍽 Servings: 2

Ingredients for Instant Uttapam

• 1 cup Semolina (Sooji / सूजी)
• ½ cup Curd (Dahi / दही)
• 1 Tomato, finely chopped (टमाटर)
• ½ cup Cilantro leaves, chopped (धनिया पत्ते)
• 1 Onion, finely chopped (प्याज)
• ½ Capsicum, chopped (शिमला मिर्च)
• 2 Green chilies, chopped (हरी मिर्च)
• Salt to taste (नमक स्वादानुसार)
• Water as needed (पानी)
• Oil for cooking (तेल)

How to Make Instant Uttapam?

Step 1: Prepare the Batter

1️⃣ In a mixing bowl, add sooji (semolina), curd, salt, cilantro, and green chilies.
2️⃣ Gradually add water in small batches, mixing well until you get a thick yet pourable batter.
3️⃣ Let the batter rest for 10-15 minutes. After resting, stir again. If needed, add a little more water to maintain consistency.

Step 2: Cook the Uttapam

1️⃣ Heat a non-stick pan or tawa for about 30 seconds on medium flame.
2️⃣ Pour a ladleful of batter onto the pan and gently spread it to form a thick pancake.
3️⃣ Sprinkle chopped onions, tomatoes, capsicum, and cilantro on top. Press them gently into the batter.
4️⃣ Drizzle oil around the uttapam and cook for 1-2 minutes until the bottom turns golden.
5️⃣ Flip carefully, press slightly, and add a little more oil. Cook for another minute until golden brown.
6️⃣ Repeat the process for the remaining batter.

Your fluffy and crispy Instant Uttapam is ready to serve! 🍽

Serving Suggestions & Pro Tips

✅ Serve hot with coconut chutney, tomato chutney, or mint-coriander chutney for the best taste.
✅ Want extra flavor? Add grated carrots or paneer to the topping.
✅ For a spicy twist, sprinkle red chili flakes or chaat masala before serving.

Why You’ll Love This Instant Uttapam Recipe

✔ No fermentation required – Ready in under 30 minutes!
✔ Healthy & nutritious – Packed with veggies and protein from curd.
✔ Perfect for kids & adults – Soft inside, crispy outside, and delicious.

Try this Instant Uttapam recipe today and enjoy a flavorful South Indian breakfast at home! Don’t forget to share your feedback in the comments below!

📌 #InstantUttapam #QuickBreakfast #IndianFoodLovers

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